Long Beach Petroleum Club
3636 Linden Avenue
Long Beach, Ca  90807
(562) 427-0761
www.LBpetroleumclub.com
Chef: Cuco Lopez
General Manager: Roman Zavala
Menu:  BBQ Sandwich – tri tip seasoned and roasted to tender perfection then simmered in our very own LBPC BBQ sauce and served on a slider roll.

L’Opera
115 Pine Avenue
Long Beach, CA  90802
(562) 491-0066
www.lopera.com
Chef: Walter Cotta
General Manager: Sonia Gomez
Menu: Sacchetto di Cioccolata.

McKenna’s on the Bay
190 Marina Drive
Long beach, Ca  90803
(562) 342-9411
www.mckennasonthebay.com
Chef: Arthur Gonzalez
Menu: Exotic summer shrimp rolls.

modica’s deli
455 East Ocean Boulevard
Long Beach, CA  90802
(562) 435-7011
www.modicas.com
Owner: Tony Modica
Menu: Bowtie pasta salad.

OCTOPUS Japanese Restaurant
200 Pine Avenue
Long Beach, CA  90802
(562) 901-2100
www.octopusrestaurant.com
General Manager: Bruce Do
Chef: Hiro Kudo
Menu: Sesame Chicken – lightly deep fried chicken marinated in sesame, ginger and soy sauce and served with spicy teriyaki sauce Spicy salmon hot roll – spicy salmon, cream cheese, and jalapeño wrapped with seaweed and deep fried served with eel sauce and spicy mayo crunch California Roll – real crab meat, avocado and cucumber wrapped with seaweed with crunch crust placed on top.

Old Ranch Country Club Catering
3901 Lampson Ave
Seal Beach, CA  90740
(562) 596-4425
www.oldranch.com
Director of Catering: Kathleen Mesinas
Chef: Michael Nirtaut
Menu:  Cedar creek smoked salmon, sturgeon caviar, dill cream cheese mousse, micro greens on crispy won tons. Kobe beef braised short ribs, black truffle and chive potato salad, baby celery apple grape salad, Roquefort blue cheese vinaigrette. Duet of homemade strawberry basil sorbet, key lime pineapple mint sorbet, meringue crisps.

Pacific Bakery
2727 Shannon Street
Santa Ana, CA  92704
(714) 434-3898
www.pacificbakery.net
Owner: Armando Cruz
Menu:  Assorted French pastries, homemade tiramisu, marble cake with mixed berry filling.

Papalucci's Restaurant
4611 East 2nd Street
Long Beach, CA 90803
(562) 434-4454
Owner: Dan Tarantine
Chef: Luis Muro
Menu: Penne Pasta with Spicy Tomatoes.

Paradise Piano Bar & Restaurant
1800 East Broadway
Long Beach, CA  90802
(562) 590-8773
www.paradisepianobar.com
Chef: Veronica Organista
General Manager: Eric Davis
Menu: Rumaki water chestnut and sausage wrapped in bacon with a dipping sauce.

Parkers’ Lighthouse
435 Shoreline Village Drive
Long Beach, CA 90802
(562) 432-6500
www.parkerslighthouse.com
Chef: Jason Stein
Banquet Sales Manager: Annalisa Padayhag
Menu: Mini Dungeness crab cakes with chipotle aioli.

Ristorante daVinci
2801 East Spring Street
Long Beach, Ca  90806
(562) 685-8111
www.davincilb.com
Owner: Dave Neary
Chef: Joseph Gotti
Menu: Wild salmon tartar served on fried pasta chip with heirloom liquid tomato caviar.

Sir Winston’s, Queen Mary
1126 Queens Highway
Long Beach, CA  90802
(562) 499-1657
www.queenmary.com
Executive Chef: Larry Barnes
Menu: VuQu cured sustainable salmon with preserved lemon cream.

The Grill at the Westin Hotel
333 East Ocean Blvd
Long Beach, CA 90802
(562) 436-3000
www.starwoodhotels.com/westin/
Chef: Jimmy Vasquez
Menu: Grilled shrimp cocktail: lemon marinated jumbo prawns and fresh spicy chilled gazpacho; Bleu Burger: black pepper crusted beef patty, caramelized onions, bleu cheese on a Kaiser roll.

The Sky Room
40 South Locust Avenue
Long Beach, CA  90802
(562) 983-2703
General Manager: Matthew Harden
Chef: Juan Carlos Olvera
Menu: Ahi Tuna and yellow watermelon; pulled grape with goat cheese rolled in pecans.

The Whale & Ale
327 West 7th Street
San Pedro, CA  90731
(310) 832-0363
www.whaleandale.com
Chef: David Juarez
Menu: English sherry trifle.

Tides on Pine/Hyatt Regency
200 South Pine Avenue
Long Beach, CA  90802
(562) 491-1234
www.longbeachhyatt.com
Food and Beverage Director: Matthew Brink
Chef: Bill Dvoretsky
Menu: Baby spinach, fresh sliced strawberries, Sonoma goat cheese and candied pecans, tossed in a house made Goji berry vinaigrette topped with grilled chicken.

Trader Joe’s
6451 East Pacific Coast Highway
Long Beach, CA  90803
(562) 596-4388
www.traderjoes.com
Presenters: The Crew at Trader Joe's
Menu: An assortment of cheeses and appetizers.

Trump National Golf Course
One Ocean Trails Drive
Rancho Palos Verdes, CA 90276
(310) 303-3218
General Manager: Louis Estrada
Chef:  Jean-Pierre Vincent
Menu: Ahi tuna tar tar, avocado mousse, roasted yellow bell pepper aioli on a wonton shell.

Whole Foods Market
6550 East Pacific Coast Highway
Long Beach, CA 90803 
(562) 598- 8687
www.wholefoodsmarket.com/stores/longbeach
Menu: Ford Farm Seaside Cheddar (a Whole Foods exclusive), Metropolitan Brie, 70% Triple Crème (a Whole Foods Exclusive), 365 Goat Cheese, Organic Adriatic Fig Spread, Assorted Olives, Assorted Seasonal Fruit, Whole Foods Bake House French Baguette.

Special caterers of the VIP Party

Blueberry Hill Catering
2667 E. 28th Street Suite 511-513
Signal Hill, CA 90755
(562) 981-8300
www.thebigthrill.net