The country’s only nonprofit Grand Cru
All proceeds benefit Legal Aid Foundation of Los Angeles programs


2013 Participating Restaurants

555 East Steakhouse

Grilled Filet Mignon with a selection of 555 signature sauces and freshly shucked oysters on the half shell.

Agaves Kitchen  and Tequila

Ceviche, Chicken Taquitos

  Alegria Cocina  Latina Humitas Chilenas and Ropa Vieja

  ASHA Moroccan  Mediterranean  Kitchen Lamb with Prunes, Hummus, Chicken Tawook, Rice, Garlic, Pita and Cous Cous

  Baramee Thai  Restaurant Chicken Satay and Tuna Tartare

  Buono’s  Authentic Pizzeria Eggplant parmigiana; gourmet pizzas including the “Buono Lisa” and Pizza Giorgio; Pepperoni and Sausage Pizza

  Café Sevilla

  Congregation Ale   House Grilled Ribeye and White Cheddar Sliders with Housemade Potato Chips

  Corner Bakery    Café Individual Bundt Cakes, Mini Cookies and Brownie Bites

  Delightful Crêpes   Café Nutella Crepes with Mixed Berry Sauce

  Edible    Arrangements Fresh Fruit and Chocolate Covered Fruit

  Farmer John Chicken Sausage Samples

  Fuego Restaurant  at the Hotel Maya Potato and Chorizo Filled Empanadas

  Gaucho Grill Long  Beach Skirt Steak Brochettes, Ham Cheese Empanadas, Beef Empanadas and Chicken Empanadas

  It’s a Grind on  Pine Variety of Coffee

  King’s Fish House Cubed Raw Ahi Tuna tossed in a spicy poke sauce and served over a crisp wonton

  L’Opera Sacchetto

  La Traviata Miso Glazed Chilean Sea Bass Bites with Caviar, Bacon Wrapped Dates Stuffed Mascarpone Cheese and Balsamic Reduction, Fig Preserved Bruschetta with Goat Cheese and Prosciutto

  Paradise Piano  Bar and Grill

  Parkers’  Lighthouse Heirloom Tomato Gazpacho with Dungeness Crab Salad and Spicy Tuna Tartare with Roasted Pine Nuts and Smoked Chipotle Aioli

  Picarelli’s Cucina  Italiana

  SensAsian  Catering Shrimp and Vegetable Skewers and Gazpacho and Crabcakes

  Shoreline Café Caprese Wrap

  The Melting Pot Milk Chocolate Fondue, Brownies, Rice Krispies and Strawberries

  The Sky Room Cuban pulled pork over coconut and carrot infused rice and fried polenta.
Ceviche with strawberries, cilantro, jalapeno, green onions and avocado puree
Mini Crème Brulee

  The Whale and    Ale Carved Roasted Prime Rib of Beef with Au Jus Creamed Horseradish

  Thiptara Thai Curry Puff, Chu Chee Fish and Shrimp Dimsum

  Trader Joe’s Array of Delicious Samples

  Whole Foods